What’s your morning breakfast today? Is it eggs, cornflakes? Or is it semolina pancakes? What if I say let’s blend ’em all and enjoy these savoury muffins for breakfast?!
Hashed brown potatoes were a popular breakfast dish in New York City in the 1890’s and were
This chicken has a mild crust from the onion powder and flour, and is delicious as a snack or part of an otherwise boring dinner. Leftovers can be used for sandwiches.
This omelette is great for a light meal or evening snack. It can be made more nutritious with the addition of spinach and other vegetables.
by Srishty Jain Sharing with you all the recipe cluster bean/fali dhokla, which is closest