This a re-take on the mongra-aloo that’s probably cooked in every home in north India. Different format and very similar flavours. It might help with the kids being a little kinder towards this dish.
Hashed brown potatoes were a popular breakfast dish in New York City in the 1890’s and were
This omelette is great for a light meal or evening snack. It can be made more nutritious with the addition of spinach and other vegetables.
Clams are a delicious variety of seafood. Here’s a simple recipe that’ll be ready in minutes and is good for regular meals as well as dinner guests.
I’m trying to post regularly, yet again, and want to try documenting the stuff we
Have you had the opportunity to watch someone cook a dish from their cultures? It can be a fascinating, informative and immersive experience.