This platter can be served up quickly and has enough diverse elements, tastes and textures to make for an interesting and involved meal.
A quick preparation for anytime hunger, breakfast, sandwich or pie filling or anything else you can think of.
This is a delicious, simple and light dish that goes very well with rice. You could also omit the fish and make it a vegetarian soup.
These crispy fish skins cooked with onions are the perfect accompaniment to simple dal-chawal meals.
Ever wanted to try new and different mutton and chicken dishes in your own city and others when you visit? Here’s a list, each one recommended by CaL members.