Gooey Chicken Kathi Roll Filling

We wanted to eat a gooey, rich stuffed chicken roll for dinner, and this is the filling we used.


  • Chicken breast, 2 pieces, diced
  • Mayonnaise, 3 tbsp
  • Garlic powder, 2 tsp
  • Onion powder, 1 tbsp
  • Cornflour, 1 tbsp
  • Garam masala, 1 tsp [optional]
  • Chilli powder, 1/2 tsp [optional]
  • Freshly ground black pepper, 1 tsp [optional]
  • Salt to taste
  • Oil for deep frying


  1. Mix all the powders and salt.
  2. Moisten chicken and combine it with the powder mixture.
  3. Shake the pieces of chicken in a sieve to dust off excess powders
  4. Deep fry till golden brown
  5. Remove from oil, let cool and mix with mayonnaise
  6. Use as filling in rolls


  • To make the rolls, I used a teaspoon of chilli garlic chutney, a tablespoon of stirred cream and this filling, all rolled into a large paratha.
  • I used homemade honey mustard mayonnaise. You can use whatever you’d like or is available.