This platter can be served up quickly and has enough diverse elements, tastes and textures to make for an interesting and involved meal.
These eggs taste great – soft and crunchy and sharp at the same time. They can be topped on toast and deliver a punch of plant nutrition.
This chicken and vegetable dish is mildly spiced, very comforting and so very delicious. You can serve it as a chunky dip with nachos, a filling for a sloppy sandwich or just on top of pasta or rice.
This is an exceptionally different and delicious version of baingan. If you like this vegetable, you’ll love this dish!