Yellow Kiwi Shrikhand

* Serves: 2 *
* Preparation time: 10 minutes *
* Cooking time: 20 minutes *


  • 4 Yellow Kiwi, peeled
  • 1 cup sugar
  • 2 cup thick yoghurt
  • 3 tsp green cardamom powder
  • 2 tablespoon pistachios, chopped


  • Puree the yellow kiwi.
  • In a thick bottomed pan, cook this puree with the sugar until well blended. Set aside to cool.
  • Now blend all the other ingredients in a bowl along with kiwi puree, except the chopped pistachios.
  • To serve, take shot glasses. Pour the mixture in piping bags and pipe in a glass bowl.
  • Chill it in refrigerate until cool. Garnish with pistachios and serve chilled.

Recipe courtesy: Chef Harpal Singh, Zespri Kiwifruit, CaLDRON, Oct 2014