I came across an interesting site today. According to its sources, lemons contain more sugar than strawberries and in France people eat more than 500,000,000 snails a year. Interesting huh?
Indu cooked breakfast today. She used wheat porridge seasoned with typical Indian spices. I’m sure it must be pretty common in many north Indian homes – in our dysfunctional household however, it was a big hit.
- Cook the porridge in the pressure cooker for about 10 minutes with an equal amount of water. We use a Hawkins Futura, so that takes a little less time. You’ll need to adjust for your cooker accordingly.
- Saute the onions, till they are soft and edges just beginning to turn golden – add turmeric and salt. Mix.
- Add the tomatoes and coriander.
- Stir in the porridge.
- Adjust seasoning.
- Serve with a dollop of butter :D
Note: You could use stock [chicken/vegetable] instead of water when cooking. Add a few chopped green chillies with the onions if you would like it hot.