Vinaigrette

The sauce of choice when dressing green salads.

You’ll need:

  • Pinch of salt
  • 1 tbsp Vinegar
  • 3 tablespoons oil [try olive]
  • pinch of pepper

Method:

  1. Put salt into bowl
  2. Put in vinegar and mix till it disolves
  3. Add oil and pepper.
  4. mix well.

Optionally, the vinegar could be substituted with lemon or orange juice depending on your salad. If you do so, the ratio of the mixture changes to half juice and half oil. If you like, you could also replace the oil with fresh cream. You can also add flavors like mustard, garlic or oregano. All these options depend on the kind of salad you’re making. In case you have a simple leafy salad, just stick to the original.

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.