Vegetables in a Tomato Gravy

Vegetables in a Tomato Gravy with Basil and Thyme Another contribution by Naheed.

I had bought fresh thyme from the Okhla vegetable market and needed to use it in a dish the very same day. Here it goes then: Saute two ripe chopped tomatoes with onion and garlic, put in about 250ml thick tomato puree. Then add fresh basil and thyme along with some salt. when it begins to bubble, add some chopped baby corn and after a minute thickly chopped courgettes/zucchini with quartered mushrooms. Cook on a high flame for the next 30 seconds before taking it off – this makes sure the vegetables remain crisp and are cooked.

– Naheed

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.