Tomato Basil Bread

Made using a pre-mixed tomato basil mixture, this bread is the perfect accompaniment to any soup. Soft, tangy and delicious it tastes wonderful with a light spread of cheese or butter.

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.