Sweet Fried Bananas

Sweet Fried Bananas
Sweet Fried Bananas
I remember these from my childhood – my grandmother used to make these every once in a while, and less frequently, my mother too. Less frequently, because they use a different type of banana called ‘Narenda-parram’ (pronounced quite differently -na-ainda-payyam or whereabouts), which aren’t widely available in North India. Much firmer than the normally available variety, these are the bananas used to make the very popular fried banana crisps/chips. They have a different flavor too.Making this is quite simple. Just peel them, slice in half lengthways and fry in clarified butter (ghee). Then sprinkle with sugar and perhaps a little powdered cinnamon and you’re set.

Children love it and so do I!

– Sid

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.