Put the oil in a cooker and heat. Put in the onions and all the other ingredients except the meat, into the onions, fry till they start to turn brown. Throw in the meat and stir. Leave on simmer till the meat releases water. Add about 1.5 cups of water and close. turn the burner to high heat and keep for about 20 minutes in the cooker [i use a futura, which is faster. you’ll need to adjust for your cooker].
This curry so to speak, doesn’t have much gravy and is to be eaten with plain boiled rice.