Categories
Recipes

Spicy Minced Meat (Keema)

Spicy Minced Meat (Keema) This is a spicy, juicy and tangy dish that can be used to stuff your samosas, filo pastry / puff pastry parcels, sandwiches or simply eaten with hot rotis/naans.

My brother dropped in last night and sleepily expressed a desire this morning, to eat a stuffed omelette. Now, stuffed omelettes are quite passè for me, considering the number of times I’ve made them recently.It was time for a change. Without revealing what happens next, I will only say that the stuffing was going to be minced meat.

Quite easy really. Fry your onions till they’re brown, add ginger-garlic paste, add meat masala, cinnamon, cardamom, chilli powder, dried red chillies, salt and turmeric powder. Add the minced meat (keema) and stir well. Add some jalapenos and a generous dose of kasuri methi. Add some water if you like, to help the stuff cook. Simmer for 15 minutes, bring to a boil and take off the heat.

Serve with hot rice, rotis or naan. Try it in a grilled sandwich, roll it in a parantha or fill a pastry parcel… wheee!

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.