Spicy Fried Mutton

This is a great looking dish that does really well at small get togethers, plus you can make sandwiches from any leftovers. You’ll need:

  • 1kg – Large piece of mutton, or chops
  • 1 large onion
  • 10 green chillies
  • 10 pods of garlic
  • 1 piece of fresh ginger
  • 1 tsp vinegar
  • 1 large cup yoghurt
  • 6 cloves
  • 1 cardamom
  • 8  pieces black pepper
  • 3 curry leaves
  • Salt to taste
  • Oil for frying


  1. Wash meat and marinate in the curd
  2. Grind the onion separately. Grind all other ingredients together, except curry leaves
  3. Heat oil in a shallow pan,  add curry leaves, fry.
  4. Add the meat, the ground pastes and cook till tender on a slow fire. Do not use water.

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.