Slow Cooked Pork Belly With Kohlrabi And Bhut Jolokiya


  • 500 gms Pork belly, cut into 1″ pieces
  • 1 Kohlrabi, peeled and cut into six pieces
  • 1/2 tsp Ginger, diced
  • 1 Bhut Jolokiya chilli,  sliced into few pieces ( be careful while slicing )
  • Salt, to taste


  1. Wash the pork and place it in a pressure cooker with enough water to cover it, Close the lid, but don’t put the weight on the cooker.
  2. Let the pork cook on low heat for one and half hours.
  3. Add the kolrabhi and salt and continue to cook for a further one and a half hours.
  4. When the pork is tender add the ginger and bhut jolokiya chilli.
  5. Cover and cook for for few more minutes until the ginger and aromatic jokoliya release their flavours.
  6. Remove from the heat and serve hot with Joha rice

Recipe courtesy: Pallavi (Polly) Bora

Chef at Large Member

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