Sauteed Garlic Vegetables

Simple recipe, it goes well with any main course. You’ll need:

  • Carrots
  • Beans
  • Any other veggie
  • Olive oil/Butter
  • Salt
  • Pepper
  • Garlic


  1. Slice carrot
  2. Cut beans [2 inch pieces]
  3. Thinly slice garlic
  4. Blanch vegetables for about 2 minutes. Drain, cool and dry.
  5. Heat oil
  6. Fry garlic.
  7. When the garlic is about to turn brown, add the vegetables. Season with salt and pepper. Toss well.
  8. Serve hot, accompanying a main course.

– Sid