Sauteed Garlic Vegetables

Simple recipe, it goes well with any main course. You’ll need:

  • Carrots
  • Beans
  • Any other veggie
  • Olive oil/Butter
  • Salt
  • Pepper
  • Garlic


  1. Slice carrot
  2. Cut beans [2 inch pieces]
  3. Thinly slice garlic
  4. Blanch vegetables for about 2 minutes. Drain, cool and dry.
  5. Heat oil
  6. Fry garlic.
  7. When the garlic is about to turn brown, add the vegetables. Season with salt and pepper. Toss well.
  8. Serve hot, accompanying a main course.

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at