Ragi Banana cookies

Ragi Banana cookies made by Shivangi Singh for her little one.

by Shivangi Singh

Being mother of a 11 month old child, I keep experimenting with food that is healthy and tasty for my LO. Thus came up with these nutritious cookies. These are baking soda, baking powder and sugar free, making them a great choice for babies & infants. Banana is favourite flavor for the kids, coconut gives its own crunch and the hero of the dish, Ragi, is a wonder grain that  moms love to include in their diets.


  • 3/4 cup ragi flour
  • 1/2 cup wheat flour
  • 150 gm soft butter
  • 1 banana (2 can be used too)
  • 1 egg
  • 1/4 cup dry / desiccated coconut (optional)
  • 2/3 cup dates powder/ jaggery


  1. Beat butter , jaggery till fluffy then add egg & beat again. Soften banana with fork & add mix till well incorporated.
  2. Mix all other ingredients. It will be moist dough. Cover & refrigerate the mixture for an hour min.
  3. Make balls & flatten in whatever shape you like. Bake for 15 mins at 180 C/350 F. Once cooled remove & store.*