|Today’s dinner was quite interesting – with a multitude of dishes, all cooked by Zainab. There was chicken korma, kebabs, dal, rice, okra, but the star of the evening was a crunchy and nutritious prawn salad, that could quite honestly be described as truly divine.In Zainab’s words: “Simply toss pre-cooked prawns rocket, spinach, and watercress with some extra virgin olive oil and balsamic.”
If you want to add salt, add them to the prawns prior to mixing and leave for a few minutes, then drain.
As you can see, I’m having fun!
- The Philosophy of Sandwiches
- Noodles with Kidney Beans