Prawn Salad

Prawn Salad Today’s dinner was quite interesting – with a multitude of dishes, all cooked by Zainab. There was chicken korma, kebabs, dal, rice, okra, but the star of the evening was a crunchy and nutritious prawn salad, that could quite honestly be described as truly divine.In Zainab’s words: “Simply toss pre-cooked prawns rocket, spinach, and watercress with some extra virgin olive oil and balsamic.”

If you want to add salt, add them to the prawns prior to mixing and leave for a few minutes, then drain.

As you can see, I’m having fun!

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.