Prawn and Cauliflour Curry

Third in the prawn series. You’ll need:

• 500gm peeled prawns
• 1 medium cauliflour
• 2 large onions
• 6 green chilies
• 1 tsp ginger paste
•  2 tsp cumin seed
• 6 pepper corns
• 1 tsp turmeric
• 1 tsp chili powder
• 2 tbsp oil
• salt to taste

Method:

1.  Wash prawns thoroughly
2. Cut cauliflower into florets.
3. Grind the onions, green chillies, cumin seed, pepper corns and red chillies into a paste
4. Heat oil and fry onion slices until golden brown
5. Add the ground masala and fry for two more minutes
6. Fry the prawn and cauliflower pieces for 5 minutes.
7. And 3/4 cup water and simmer in a covered vessel till done.

Note: Add 2 – 3 tomatoes or tomato puree if you like.

– Sid