|Watching a travel program this evening motivated me to run into the kitchen and start doing *something*, not knowing exactly what I was going to end up with.
I started by cutting a few slices off a gourd and sauteing them in a little olive oil. Next came the tuna, which was steamed, shredded, seasoned with fresh ground black pepper, chopped jalapenos and salt, then mixed with a little really hot olive oil. What next… peeled, chopped and boiled potatoes in salted water – mashed ’em and seasoned that with salt, chilli powder, a little turmeric, a splash of milk and a dash of worcestershire. Retrieved the lightly slit tomatoes that were in a pot of boiling water, peeled and chopped them and then chopped an onion. Both went into a frying pan with some hot olive oil and sauteed. Added some garlic and then some stock. thicken a little and take off the heat.
Finally – layer the potatoes, tuna, gourd in any way you prefer and serve with the tomato-onion mixture. Perhaps some warm bread drizzled with a little olive oil and sprinkled with some parmesan and pepper?
- Pan Haggerty
- Review: Superstars, Sector 18, NOIDA