Omelette with Garlic Soya Sauce

A midnight snack turned into a quite a nice dish a few days back. This recipe is light on the tummy has subtle flavors and you’ll love the combination of garlic, soya, sugar with the textures of omelette and juicy tomatoes.

You’ll need:

  • Eggs
  • 1/2 cup Stock [vegetable or chicken]
  • 1 tbsp Light Soya Sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, finely sliced
  • 1/2 tbsp rice vinegar
  • 1 pinch sugar
  • 1 tomato quartered
  • 1 tsp cornflour with a little cold water for thickening

Method:

  • Put the oil onto a hot pan and fry the garlic till they’re golden brown
  • Add the stock and the rest of the ingredients (except the cornflour and tomatoes), cover and bring to boiling point
  • In the meantime, whip the eggs and make an unseasoned omelette. Cover and let it cook.
  • When the stock is boiling, add the quartered tomato and let the pieces sit in the stock for about 10 seconds.
  • Add the corn flour, mix well, wait for 20 seconds.
  • Remove the omelette from the pan onto a place and pour all the sauce from the other pan onto the omelette
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– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.