Noodles with Kidney Beans

Noodles with Kidney Beans An expert at rustling up healthy and delicious food, this is another one of Zainab’s creations.Onion, garlic and bell peppers lightly fried, tossed with boiled noodles and kidney beans, then seasoned with soy sauce and served hot.

Simple isn’t it? It tasted good too!

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.