Mustard Coriander Fish Curry

Mustard Coriander Fish Curry This fish curry has a traditional Indian flavor and combines the twang of coriander with the flavor of yellow mustard. It takes just about 15 minutes to make and tastes divine.Here’s what you do – add some yellow mustard seeds – crackle, saute some sliced onions. Add some turmeric, ginger paste and some salt – saute – add a handful of chopped coriander. Pour in some water to make a curry. When thats done, add the pieces of fish and simmer for 10 minutes. Adjust seasoning, throw on another handful of coriander and serve with steaming hot rice.

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.