Mustard Chicken Curry

This is a very simple curry that will only take you a few minutes to make, without looking for anything special. You’ll need:

Simple Chicken Curry
  • Chicken
  • Black Mustard Seeds
  • Diced onion(s)
  • Diced tomato(es)
  • Kadi patta
  • Ginger paste
  • Garlic Paste
  • Chilli powder
  • Green chillies
  • Aamchur powder
  • Haldi powder


  1. Heat oil. Add mustard [crackle], haldi, chilli powder, salt. Stir
  2. Add Ginger and Garlic paste. Fry. Add onions. Fry.
  3. Add tomatoes, aamchur powder, kadi patta, green chillies. Fry.
  4. Add some water. Bring to boil.
  5. Add chicken. Cook.
  6. Thicken if you like. Serve with rice or rotis.

I couldn’t think of a better name. If you have a better name, tell me.
– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at