Khaman Dhokla

You’ll need:

  • 4 cups rice
  • 1 cup channa dal
  • butter milk
  • Green chillies
  • Ginger
  • Garlic
  • Salt
  • Turmeric
  • Oil for frying


  1. Soak the rice and dal for 12 hours.
  2. Blend with butter milk
  3. Add green chillies, ginger, garlic, salt, and turmeric (to taste) and steam cook
  4. When thick and completely cooked, cut into pieces and fry in oil with mustard seeds
  5. Garnish with grated coconut and coriander leaves

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at