Khaman Dhokla

You’ll need:

  • 4 cups rice
  • 1 cup channa dal
  • butter milk
  • Green chillies
  • Ginger
  • Garlic
  • Salt
  • Turmeric
  • Oil for frying


  1. Soak the rice and dal for 12 hours.
  2. Blend with butter milk
  3. Add green chillies, ginger, garlic, salt, and turmeric (to taste) and steam cook
  4. When thick and completely cooked, cut into pieces and fry in oil with mustard seeds
  5. Garnish with grated coconut and coriander leaves

– Sid

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.