Jeera Aloo

Jeera Aloo Jeera Aloo is a typical North Indian dish, probably made in thousands of homes every day. Easy to make and quick too, it goes equally well with rotis or parathas.

Boil and dice some potatoes. Heat oil, add jeera (cumin seed), put in the potatoes, add salt, red chilli powder, turmeric (haldi), dhania (coriander) powder and aamchur (dried mango powder). Toss and cook covered for a while. Garnish with fresh coriander and serve.

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.