Jeera Aloo

Jeera Aloo Jeera Aloo is a typical North Indian dish, probably made in thousands of homes every day. Easy to make and quick too, it goes equally well with rotis or parathas.

Boil and dice some potatoes. Heat oil, add jeera (cumin seed), put in the potatoes, add salt, red chilli powder, turmeric (haldi), dhania (coriander) powder and aamchur (dried mango powder). Toss and cook covered for a while. Garnish with fresh coriander and serve.

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.