How to make Cauliflower/Gobhi Manchurian

A dish that is loved all across India, Cauliflower/Gobhi Manchurian probably has nothing to do with China and a shining example of the reach and popularity of an adapted cuisine. Here’s a quick video on how to make Cauliflower/Gobhi Manchurian.



How to make Cauliflower/Gobhi Manchurian

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.