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Grilled Chicken

Grilled Chicken Grilled Chicken is quite easy to make and a real treat for every one. The smoky barbeque flavor permeating deep within, grilled chicken tastes divine with a knob of herbed butter or just buttery rice or bread. If you decide to complement it with a gravy, so much better!Simply marinate the chicken in a mixture of salt, soya sauce and ginger garlic paste for a few hours. Then pop into a grill or cook on a barbeque, periodically basting with your favorite barbeque sauce. I tend to use a mixture of Kraft Smoked Hickory, Teriyaki Marinade and some olive oil.

As you can see, the end results aren’t too bad. :)

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.