Grilled Chicken

Grilled Chicken Grilled Chicken is quite easy to make and a real treat for every one. The smoky barbeque flavor permeating deep within, grilled chicken tastes divine with a knob of herbed butter or just buttery rice or bread. If you decide to complement it with a gravy, so much better!Simply marinate the chicken in a mixture of salt, soya sauce and ginger garlic paste for a few hours. Then pop into a grill or cook on a barbeque, periodically basting with your favorite barbeque sauce. I tend to use a mixture of Kraft Smoked Hickory, Teriyaki Marinade and some olive oil.

As you can see, the end results aren’t too bad. :)

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.