Green Bananas and Coconut Curry

Green Banana and Coconut Curry
Green Banana and Coconut Curry
This curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with toasted bread too.Lightly oil your hands, then peel and chop the bananas anyway you wish. Sprinkle some salt and turmeric powder over then and keep for about 20 minutes. Drain away any shed water and deep fry till firm outside, drain and reserve.

In a little oil, crackle some mustard, fry some onions, curry leaves, a pinch of garam masala and de-seeded green chillies. When the onions are soft, add the coconut milk and bring to a boil. Add the fried bananas and stir till the curry is yellow, the bananas tender, but not mushy.

Serve with hot rice.

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.