Green Bananas and Coconut Curry

Green Banana and Coconut Curry
Green Banana and Coconut Curry
This curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with toasted bread too.Lightly oil your hands, then peel and chop the bananas anyway you wish. Sprinkle some salt and turmeric powder over then and keep for about 20 minutes. Drain away any shed water and deep fry till firm outside, drain and reserve.

In a little oil, crackle some mustard, fry some onions, curry leaves, a pinch of garam masala and de-seeded green chillies. When the onions are soft, add the coconut milk and bring to a boil. Add the fried bananas and stir till the curry is yellow, the bananas tender, but not mushy.

Serve with hot rice.

– Sid

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.