Fried Eggs with Thyme

Fried Eggs with Thyme I was trying to be creative this morning with the fresh thyme in my possession – the usual target – Cherie’s breakfast.

Try this. Put a little oil in the pan – spread it around a bit. Put small bunch of leaves at various places in the oil – break the egg into a bowl and then carefully pour it over the thyme, over the oil. Sprinkle a little over it too. Cover and cook on a low flame.

The thyme penetrates the egg while from top and bottom, giving it a nice flavor and looking very pretty too.



By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.