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French Toast Breakfast

Made this for Cherie’s breakfast this morning. Simple, fast and tasty. Another variation could be spreading the egg on only one side, frying it, then spreading some cheese and onions on the egg side, covering it with another toast, egg side inside and grilling in a sandwich toaster.

French Toast Breakfast
  • 6 slices of bread
  • 1 egg beaten
  • 2 tbsp milk
  • Salt and pepper
  • Some oil for frying

Method:

  1. Break the eggs into a bowl. Add the milk, season with salt and pepper and beat well.
  2. Dip each slice of bread, on both sides into the egg mixture
  3. In a few drops of oil on a non-stick pan, fry the egg-soaked bread on both sides till golden brown.
  4. Serve with tomato ketchup

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.