Fish Cakes

These can be served on their own as a course, accompanied with a suitable green/white salad. You could also replace the meat patties and make fish burgers. You’ll need:

  • 2 oz Potatoes
  • 1/2 lb Cooked fish
  • 2 Eggs
  • 1/2 oz Butter
  • Salt and pepper to taste

Method:

  1. Shred fish finely and rub potatoes through sieve.
  2. Melt butter, add fish, potatoes, pepper, salt and one egg. Mix till it binds.
  3. Shape into small patties, coat with egg (the other one, beaten till smooth) and breacrumbs and deep fry.

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.