Egg Curry

Egg Curry Egg Curry is quite easy to make and taste delicious too! It goes just as well with rice or rotis and is a nutritious all-in-one meal.All you need to do is (1) boil eggs, (2) saute some onions with cumin seed, mustard seeds, salt, green chillies and red chilli powder (3) add tomatoes and continue sauteing till you have a curry/gravy ready. Taste to check and adjust seasoning – Add sliced/halved eggs and you’r e done!

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.