|These creamy, crunchy and delicious spring rolls are light, crisp and quite simple to make. We had a few friends over for lunch and thought the kids would like them. The adults loved them too!First the filling – thinly slice some cabbage, mix with tartar sauce, corn kernels, five spice powder, tabasco, salt and worcestershire sauce. Make the spring rolls using this mixture. I use readily available spring roll wrappers. Serve with sweet chilli sauce.
They’re great for a light mid meal snack, cocktail snacks or an entree.
- Geoffreys, NOIDA
- Star Anise