Creamy Corn Spring Rolls

Creamy Corn Spring Rolls These creamy, crunchy and delicious spring rolls are light, crisp and quite simple to make. We had a few friends over for lunch and thought the kids would like them. The adults loved them too!First the filling – thinly slice some cabbage, mix with tartar sauce, corn kernels, five spice powder, tabasco, salt and worcestershire sauce. Make the spring rolls using this mixture. I use readily available spring roll wrappers. Serve with sweet chilli sauce.

They’re great for a light mid meal snack, cocktail snacks or an entree.

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.