Colocasia (arbi) Vadas

This is an old recipe I found. Tastes interesting.  You’ll need:

• 250gms Colocasia (arbi)
• 1/2 Cup Wheat flour
• 1 pinch asafoetida (hing)
• Salt and chilli powder to taste
• Oil for frying

Method:

1. Clean the colocasia, boil, remove skin and mash.
2. Add salt, chilli powder and asafoetida.
3. Add the wheat flour a little at a time, till you have a stiff dough.
4. Shape into small vadas (dumplings) and fry.

– Sid