Colocasia (arbi) Vadas

This is an old recipe I found. Tastes interesting.  You’ll need:

  • 250gms Colocasia (arbi)
  • 1/2 Cup Wheat flour
  • 1 pinch asafoetida (hing)
  • Salt and chilli powder to taste
  • Oil for frying

Method:

  1. Clean the colocasia, boil, remove skin and mash.
  2. Add salt, chilli powder and asafoetida.
  3. Add the wheat flour a little at a time, till you have a stiff dough.
  4. Shape into small vadas (dumplings) and fry.

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.