Chicken Roulade

Usually a hit at dinner parties, this is a simple and elegant dish for your table.

Contributed by Pratik Alagh


For Herbed Breast :

  • 1 Chicken Breast.
  • pinch of Thyme
  • Salt and Pepper to taste

For Stuffing:

  • 1 Mushroom roughly chopped
  • Any Cheese (No Parmesan obviously, its bitter)
  • 2 flakes Garlic finely chopped
  • 1 tsp butter.
  • Parsley Finely Chopped.


  • Make a pocket in the chicken breast from top.
  • Marinate the breast and keep aside.
  • Mix the ingredients for stuffing and evenly stuff the breast. Do not force the stuffing inside; it will tear the breast.
  • On a very low flame heat oil in a non stick pan, and sear the breast for 5 mins till the breast’s outer portion is white and slightly browned.
  • Now put it in an oven till it is done.
  • Use steamed red Cabbage as base and accompaniment of your choice!

By Chef at Large Member

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