Cabbage Omelette

Breakfast was to be eggs today. Needed to quickly whip something up for 3 people, so here’s what we did.

Cabbage Omelette
  • 5 Eggs
  • 1 cup chopped cabbage
  • 1 slice of cheese [pre-sliced]
  • 1 small onion, chopped
  • Butter for cooking


  1. Beat the eggs well
  2. Heat some butter in a pan. Reduce flame. Note that the pan should be a small one, else the shape will not turn out right.
  3. Pour 1/3 of the egg mixture into the pan. Spread it across the base and let it firm.
  4. Add the chopped onions and cabbage on to this. Cover and cook for 1 minute.
  5. Put the rest of the egg mixture into the pan and spread.
  6. Pop into the oven till the top is firm.
  7. Top with salami and cheese as you prefer
  8. Grill till the cheese melts and the omelette is firm.

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.