Cabbage Omelette

Breakfast was to be eggs today. Needed to quickly whip something up for 3 people, so here’s what we did.

Cabbage Omelette
  • 5 Eggs
  • 1 cup chopped cabbage
  • 1 slice of cheese [pre-sliced]
  • 1 small onion, chopped
  • Butter for cooking

Method:

  1. Beat the eggs well
  2. Heat some butter in a pan. Reduce flame. Note that the pan should be a small one, else the shape will not turn out right.
  3. Pour 1/3 of the egg mixture into the pan. Spread it across the base and let it firm.
  4. Add the chopped onions and cabbage on to this. Cover and cook for 1 minute.
  5. Put the rest of the egg mixture into the pan and spread.
  6. Pop into the oven till the top is firm.
  7. Top with salami and cheese as you prefer
  8. Grill till the cheese melts and the omelette is firm.

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.