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Brinjal Curry

Here’s a quick recipe for an everyday meal.

Cut brinjals and fry in gingelly oil. Grind chilli powder, turmeric and garlic in vinegar. Fry this masala in oil. Add slit green chillies, peeled garlic and brinjals. Finally adjust gravy, seasoning and add a little more vinegar mixed with sugar.

– Sid

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.