Asparagus à la flamande

Asperges à  la flamande, is a simple recipe, which can serve well as a side dish or accompaniment to a main course.

Method:

  1. Boil water, add and mix salt in it
  2. Add asparagus and cook
  3. Remove asparagus from water
  4. Add eggs to water. Hard boil.
  5. Remove eggs from water. Peel.
  6. Extract yolk and set whites aside for later use [elsewhere]
  7. Arrange hot asparagus on plate. Add melted butter.
  8. Finely crush and sprinkle egg yolks over it.
  9. Serve hot

Note: You can also use herb or garlic butter instead of plain butter.

– Sid

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.