Apple Cinnamon Cake

This cake is a delicious combination of apple and cinnamon. It’ll go great for tea, with a dollop of vanilla ice cream.

We all know that an apple a day keeps the doctor away, so why not have it in a special way .

Ingredients:

  • Apples pureed, 1 cup
  • All-purpose flour, 1 cup
  • Wheat flour, 1 cup
  • Baking soda, 1/2 tsp
  • Baking powder, 2 tsp
  • Cinnamon powder, 1/2 tsp
  • Powdered sugar, 1 cup
  • Melted butter, 150 gm 
  • Oil, 1 tbsp.

Method:

  1. Sieve flour, sugar, cinnamon, baking soda and baking powder. Keep it aside.
  2. In a separate bowl whisk together the butter, milk, and apple.
  3. Add the dry ingredients to the wet batter.
  4. Fold in well .
  5. Add the oil .
  6. Transfer the prepared batter to the baking tin.   
  7. Bake in a preheated oven for 25 minutes at 1800 Celsius.

Notes:

  • All the ingredients should be at room temperature.
  • The baking tin should be big enough to accommodate the batter until half.
  • Puree the apples as soon as you cut them or else they will turn black.
  • When you are mixing the dry ingredients to the wet ingredients, make sure to use a wooden spatula and fold it in the same direction to avoid any lumps.
  • Grease and line the baking tin with a parchment sheet before transferring the batter.