Apple Cinnamon Cake

We all know that an apple a day keeps the doctor away, so why not have it in a special way .

Ingredients:

• Apples pureed, 1 cup
• All-purpose flour, 1 cup
• Wheat flour, 1 cup
• Baking soda, 1/2 tsp
• Baking powder, 2 tsp
• Cinnamon powder, 1/2 tsp
• Powdered sugar, 1 cup
• Melted butter, 150 gm 
• Oil, 1 tbsp.

Method:

1. Sieve flour, sugar, cinnamon, baking soda and baking powder. Keep it aside.
2. In a separate bowl whisk together the butter, milk, and apple.
3. Add the dry ingredients to the wet batter.
4. Fold in well .
5. Add the oil .
6. Transfer the prepared batter to the baking tin.   
7. Bake in a preheated oven for 25 minutes at 180⁰ Celsius.

Notes:

• All the ingredients should be at room temperature.
• The baking tin should be big enough to accommodate the batter until half.
• Puree the apples as soon as you cut them or else they will turn black.
• When you are mixing the dry ingredients to the wet ingredients, make sure to use a wooden spatula and fold it in the same direction to avoid any lumps.
• Grease and line the baking tin with a parchment sheet before transferring the batter.

• 

•