Open Burrito Muffin

Open Burrito Muffin
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Rating: 0
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Servings
8
Servings
8
Open Burrito Muffin
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Units:
Instructions
  1. Mix together rice, steamed vegetables, jalapeños, red chili flakes, oregano, rice, cooked kidney beans and salsa .
  2. Mix together and taste. Add salt, lemon juice and pepper as required. Keep the stuffing as dry as possible.
  3. Now take one half tortilla, roll it and place in a muffin tray. Add 2 spoonful of the stuffing.
  4. With the weight of the stuffing, the rolled up tortilla will hold it's shape.
  5. Use up the rest of the five half tortillas and distribute the stuffing in all six.
  6. Then sprinkle cheese, parsley and spring onion on top.
  7. Now brush the sides of the tortillas with some oil to get it to crisp up and turn golden brown.
  8. Bake it in a preheated oven at 200 degree C for about 7-8 minutes or until they are sufficiently golden and cheese has melted.
  9. Serve it with fresh salsa or sour cream.
Recipe Notes

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You can use store bought pickled jalapeños but if using fresh jalapeños then reduce the quantity by half otherwise it'll turn out to be very spicy. I have used home made chapati in this recipe and it came out just perfect.

Recipe By : Nandita Gupta

Chef at Large Member

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