Mix Fruit Spicy Raj Kachori

Mix Fruit Spicy Raj Kachori
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Rating: 0
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Servings
4
Servings
4
Mix Fruit Spicy Raj Kachori
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
For Dough
For Filling
For Green Chutney
Servings:
Units:
Instructions
Raj Kachori Making
  1. Take semolina, maida and wheat flour in a mixing bowl and add some salt to it. Mix the ingredients well.
  2. Add water in small portions and knead the flour into soft dough.
  3. Divide the dough into small balls and roll it into 3 inch diameter.
  4. Heat enough oil in a pan to deep fry the kachoris. Gently slide this rolled kachori to the hot oil and fry.
  5. Fry till it turns brown in color from all the sides and becomes crisp.
  6. Take out the kachori on kitchen paper towel. Let the kachoris cool down for 2-3 hours so that it becomes crisp.
Making Green Chutney
  1. Take a jar and mix all ingredients mentioned in chutney ingredients. Make a smooth paste with help of 1 tsp water.
Raj Kachori Serving:
  1. Kachoris are ready to serve. Keep the kachori on a plate.
  2. Break the kachori from the center and put 4-5 pieces of potatoes, 2 spoon boiled channa, chopped onion, chopped chili, chopped fruits, curd, salt, cumin powder, and red chili powder.
  3. Further add green chutney, sweet chutney, tamarind chutney, sev bhujiya and pomegranate seeds.
  4. Add some chopped fruits. Garnish with chopped coriander and boondi.
Recipe Notes

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