Instant Gulab Jamun

Instant Gulab Jamun
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
This is an instant Gulab Jamun recipe, using milk powder making them soft, tasty and delicious dessert.
Servings Prep Time
Approximately 12 jamoons 10 minutes
Cook Time
15 minutes
Servings Prep Time
Approximately 12 jamoons 10 minutes
Cook Time
15 minutes
Instant Gulab Jamun
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
This is an instant Gulab Jamun recipe, using milk powder making them soft, tasty and delicious dessert.
Servings Prep Time
Approximately 12 jamoons 10 minutes
Cook Time
15 minutes
Servings Prep Time
Approximately 12 jamoons 10 minutes
Cook Time
15 minutes
Ingredients
Servings:
Units:
Instructions
To make Jamuns
  1. In a clean dry bowl add milk powder, baking powder, maida and mix well. Add beaten egg in the center along with yogurt and ghee. Mix well using a spoon. Initially the dough will look a little sticky, leave for 5 minutes.
  2. Grease your palms and plate and start making medium sized round balls out of dough.
  3. Heat oil and fry on medium flame as its only milk powder it may burn if not taken care with flame. Keep stirring and when they turn golden brown remove in a plate. Keep aside to cool.
Prepare Sugar Syrup
  1. Add water and sugar in a pan. Let it boil. Add cardamom and rose water.
  2. When the sugar has completely dissolved add lemon juice, let it cook for 2 more minutes and then add cooled Gulab Jamuns.
  3. Cook the Jamun sugar syrup for 5 minutes at least.
  4. Turn off flame. Gulab Jamun is ready.
Recipe Notes

Do not add Gulab Jamuns directly after frying into sugar syrup. Leave it to rest until cooled or else it will wrinkle.