Today’s lunch for Cherie, was a fish tikka sandwich, made with leftover tikka we had ordered in the night before. Most such dishes don’t taste as nice the next day, so into a sandwich it went. Some of you may wonder why I’m sharing such simple ideas. That’s just why – for the ideas. Some of us have experience, while others don’t have a great deal of it, and hesitate before trying new stuff in the kitchen. Recipes like these are more like encouragement to experiment, than recipes per se.
Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at firstname.lastname@example.org.