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The End of Season Festive Menu at Monkey Bar

What: “The End of Season Festive Menu”

Where: Monkey Bar, Delhi
When: December 23 – 26, 2015
Time: Whole Day
About:

The Tree is up, and the drinks are down! Monkey Bar celebrates Christmas by getting you as stuffed as a turkey. Presenting “The End of Season Festive Menu” at Monkey Bar, Connaught Place and Vasant Kunj, New Delhi from December 23rd to 26th 2015. It’ll leave you drunk, stuffed, yet drooling for more!

Drop by at your favourite gastropub to ring in the season of cheer and merriment with our special festive menu that includes Pirogies – Polish roasted pumpkin and spinach dumplings pan seared ; served with ricotta and sour cream, bite into the juicy Joojeh Kebabs – our Persian style marinated chicken skewers with a roasted tomato dip, indulge in the Spicy X’mas Toast  roast jerk chicken, sweet and spicy sauce, roasted red peppers, onion and cheese, and the fesitve Christmas Meat Pie  made with Mutton mince, potatoes, carrots and peas in rich gravy, Roaster Ham Platter, roast ham with potato salad, cranberry, mustard jars and bacon buns. Ofcourse there is Strawberry Cheese Cake Waffle and Dark Chocolates’ Mores Sundae, the perfect Christmas dessert to end your meal on a sweet note!!

 

With the party mood on, drinks can’t be far behind; to keep you in happy spirits Monkey Bar has specially crafted new cocktails such as Oh Schnapp! with Butterscotch Schnapps, Bailey’s blended with banana and coconut cream, for whiskey lovers there is Red Bourbon  made with whiskey, strawberries, fresh lime and red wine and the special Santa Singh made with vodka, old monkey ganache, cream, milk.

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By Parul Pratap Shirazi

Parul is a trained Chef, professional food stylist, cook, food blogger and social media strategist. She loves grapes in her salad.