Sunday Bubbly Brunch at Fio Cookhouse & Bar

Here’s a chance to spice up your lazy Sunday afternoon with an explosion of taste, flavour and gourmet cooking. Submerge yourself into the tranquil and enchanting ambience of Fio Cookhouse and relish a gastronomic journey with Fio’s lavish Sunday Brunch. The culinary masters at Fio bring you the finest picks of Modern European & Contemporary Indian cuisine to tease and incite your palate with a burst of flavours.


Experience the classic Italian staple with Fio’s rendition; Confit chicken terrine, Bloody Mary prawns, Mushroom pate, Smoked Salmon or Tomato rocket rotello. For your main course, bite into bountiful tastes of Cookhouse’s new entrées such as Mustard thyme roasted chicken, chicken mushroom fricasse or tossed liver. To arouse your Indian taste buds try our signature Mutton korma, Murgh vindalo and Amritsari maa ki dal.


Wrap up the meal with a jar exuding happiness; the classic Tiramisu, served with Biscotti and Chocolate Ganache. And for the experimental minds, there’s Milli feuilli cheese cake with pistachio and Banana caramelized mousse.


Sundays at Fio Cookhouse are definitely all about fun for the entire family with kiddie fun, amazing ambience and music and the perfect brunch experience to celebrate the week gone by.

Timing: 12:30 – 4 pm

When: Every Sunday

Address: Fio Cookhouse, Epicuria, Nehru Place

Contact No.: +91 9899228666

Price: Rs. 2,599 + taxes (with alcohol)

Rs. 2,099 + taxes (without alcohol)

Kids: Rs. 1,199 + taxes


Instagram – @fiocookhouse

Facebook –

Fio Cookhouse Brunch

Parul Pratap Shirazi

Parul is a trained Chef, professional food stylist, cook, food blogger and social media strategist. She loves grapes in her salad.