Did you know that as per Indian laws, the solid component of paneer/cottage cheese must contain at least 50% fat for it to be called “Paneer”?! Here’s a simple way of making it at home. Logged in members will receive 5 CaL Points for viewing this video.[mycred_video id=”A6mds97AQGA” logic=”play” amount=”5″ width=”660″ height=”415″]
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