Dilli 32 at New Delhi Palate Festival

Dilli 32 brings to you the finest of Awadhi cuisine over three days of culinary celebrations

As part of the New Delhi Palate Fest (27-29 November, 2015)

 

New Delhi, November, 2015: Dilli 32, the authentic Awadhi restaurant at Kempinski Ambience Hotel Delhi opens its doors for the foodies of the city as for the first time, it participates in the New Delhi Palate Fest 2015.  One of the cities’s most attended and loved gastronomic events, the Palate Fest continues over three days from 27th to 29th November at Nehru Park, Chanakyapuri.

 

Dilli 32 will be among city’s finest restaurants, chefs, producers, growers, entertainers and musicians. A confluence of legendary Indian heritage & meticulous local craftsmanship, Dilli 32 will flaunt a live kitchen and a menu that revisits the Mughal era.

 

The specially designed menu will offer food enthusiasts the best of Awadhi cuisine with signature dishes across vegetarian and non-vegetarian options. Dilli 32 promises to be a virtual feast for the palate, conjuring heavenly culinary delights like Nehari Gosht, Murgh Ka Pasanda, Palak Ki Asharfian, Kacchi Mirch ka Paneer to name a few along with drinks like Banta, Jaljeera, Shikanji. Priced from INR 50 to INR 200 for each dish, the menu aims at luring all food enthusiasts and offering them a divine experience.

 

Delhi will come alive at the New Delhi Palate Fest 2015 with tons of culinary experiences to explore, a medley of tastings, events, promotions and celebrations like the city has never seen before. The Festival makes a great day and night out with fabulous tastings, dinners, food markets, cookery work-shops, and live entertainment. This palate festival chapter will be a great way of bringing out diversity with even greater grandeur along with other international cuisines.

About Kempinski Ambience Hotel Delhi:

Strategically located in East Delhi, Kempinski Ambience Hotel Delhi is the first Kempinski in India, managed by Europe’s oldest luxury hotel group, Kempinski. Launched in 2012, this five star deluxe hotel offers 480 well-appointed guest rooms, encased within two towers promising to offer a memorable experience each time. The hotel has par excellence banqueting facilities with the largest meeting space of 70,000 sqft in the country accommodating up to 6000 guests. Other recreational facilities include two specialty restaurants, an all-day dining and a bar, a luxurious spa with hammam treatment room, steam, sauna and two heated swimming pools. Just 25kms from the IGI Airport, the Kempinski Ambience Hotel Delhi is easily accessible from the National Highway, Metro line, and is situated at close proximity of prominent entertainment hubs and central business districts of Delhi & Noida.

www.kempinski.com/delhi

Dilli 32 Nehari gosht

Parul Pratap Shirazi

Parul is a trained Chef, professional food stylist, cook, food blogger and social media strategist. She loves grapes in her salad.