As you’ve guessed by now, I love love love aubergines. As usual, I was too lazy to go find more ingredients to make a meal to break my 16 hour daily fast. Here’s what happened.
- Baingan / Aubergine: Scored vertically and horizontally, seasoned, fried with white butter.
- Tomatoes: Halved and pan fried
- Eggs: 3 eggs beaten, made into a soft omelette, topped with one cube of shredded cheese.
- Topping: Onions, garlic, Tibetan chili paste