Baingan, Tamatar, Anda

As you’ve guessed by now, I love love love aubergines. As usual, I was too lazy to go find more ingredients to make a meal to break my 16 hour daily fast. Here’s what happened.

The succulence of the tomatoes, juiciness of the aubergine and softness of the eggs comes together well in this one.

The components:

  • Baingan / Aubergine: Scored vertically and horizontally, seasoned, fried with white butter.
  • Tomatoes: Halved and pan fried
  • Eggs: 3 eggs beaten, made into a soft omelette, topped with one cube of shredded cheese.
  • Topping: Onions, garlic, Tibetan chili paste

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.