A quick preparation for anytime hunger, breakfast, sandwich or pie filling or anything else you can think of.
This salad is quite healthy, delicious, easy to prepare and works with most foods.
A lovely inclusion in a grilled platter or great for a light meal with a little salad and a bit of carb.
What’s your morning breakfast today? Is it eggs, cornflakes? Or is it semolina pancakes? What if I say let’s blend ’em all and enjoy these savoury muffins for breakfast?!
We’re trying and largely succeeding in our attempts to reduce kitchen waste, this time with orange sugar and exfoliating soap. What are you up to?
Here’s a collection of 26 vegetarian thalis by Jaina Mehta that are sure to blow you away. I certainly loved them and do appreciate the hard work that goes into making one.
This shepherd’s pie made with minced chicken turned out to be surprisingly creamy and succulent.
This a re-take on the mongra-aloo that’s probably cooked in every home in north India. Different format and very similar flavours. It might help with the kids being a little kinder towards this dish.
This salad is a great idea to accompany any food you’re eating, as well as a good choice for a meal replacement or a nutritious snack.